{"id":193,"date":"2026-01-09T09:00:18","date_gmt":"2026-01-09T09:00:18","guid":{"rendered":"https:\/\/foods.international\/?page_id=193"},"modified":"2026-01-27T10:16:06","modified_gmt":"2026-01-27T10:16:06","slug":"issue-1-vol-1-2026","status":"publish","type":"page","link":"https:\/\/foods.international\/?page_id=193","title":{"rendered":"Issue 1, Vol 1, 2026"},"content":{"rendered":"\r\n<p id=\"block-3bf0a779-efea-424d-8f52-183c5516ddb3\" class=\"has-text-align-center wp-block-paragraph\"><strong>Foods International, Volume 1, Issue 1, (March 30th) 2026<\/strong><\/p>\r\n\r\n\r\n<hr class=\"wp-block-separator is-style-wide\" \/>\r\n<p id=\"block-3bf0a779-efea-424d-8f52-183c5516ddb3\" class=\"has-text-align-center\"><strong> in press <\/strong><\/p>\r\n<!-- \/wp:post-content -->\r\n\r\n<!-- wp:separator {\"className\":\"is-style-wide\"} --><hr class=\"wp-block-separator is-style-wide\" \/><!-- \/wp:separator -->\r\n<p>&nbsp;<\/p>\r\n<h2>(1) <strong> A New Voice for Open, Rigorous, and Inclusive Food Science<\/strong><\/h2>\r\n<!-- \/wp:heading -->\r\n\r\n<!-- wp:paragraph {\"align\":\"right\"} -->\r\n<p class=\"has-text-align-right\"><a href=\"https:\/\/doi.org\/10.33263\/Foods11.001\">https:\/\/doi.org\/10.33263\/Foods11.001<\/a><\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p><strong> Alexandru Mihai Grumezescu <\/strong><\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:file {\"id\":7793,\"href\":\"https:\/\/foods.international\/wp-content\/uploads\/2026\/01\/Foods11.001.pdf\",\"align\":\"right\"} -->\r\n<div class=\"wp-block-file alignright\"><a class=\"wp-block-file__button\" href=\"https:\/\/foods.international\/wp-content\/uploads\/2026\/01\/Foods11.001.pdf\" download=\"\">Download<\/a><\/div>\r\n<!-- \/wp:file -->\r\n<p>&nbsp;<\/p>\r\n<!-- wp:separator {\"className\":\"is-style-wide\"} --><hr class=\"wp-block-separator is-style-wide\" \/><!-- \/wp:separator -->\r\n<p>&nbsp;<\/p>\r\n<h2>(2) <strong> Food Matrix &#8211; Driven Bioavailability as a Conceptual Perspective for Functional Food Design<\/strong><\/h2>\r\n<!-- \/wp:heading -->\r\n\r\n<!-- wp:paragraph {\"align\":\"right\"} -->\r\n<p class=\"has-text-align-right\"><a href=\"https:\/\/doi.org\/10.33263\/Foods11.002\">https:\/\/doi.org\/10.33263\/Foods11.002<\/a><\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p><strong> Alexandru Mihai Grumezescu <\/strong><\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:file {\"id\":7793,\"href\":\"https:\/\/foods.international\/wp-content\/uploads\/2026\/01\/Foods11.002.pdf\",\"align\":\"right\"} -->\r\n<div class=\"wp-block-file alignright\"><a class=\"wp-block-file__button\" href=\"https:\/\/foods.international\/wp-content\/uploads\/2026\/01\/Foods11.002.pdf\" download=\"\">Download<\/a><\/div>\r\n<!-- \/wp:file -->\r\n<p>&nbsp;<\/p>\r\n<!-- wp:separator {\"className\":\"is-style-wide\"} --><hr class=\"wp-block-separator is-style-wide\" \/><!-- \/wp:separator -->\r\n<p>&nbsp;<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Foods International, Volume 1, Issue 1, (March 30th) 2026 in press &nbsp; (1) A New Voice for Open, Rigorous, and Inclusive Food Science https:\/\/doi.org\/10.33263\/Foods11.001 Alexandru Mihai Grumezescu Download &nbsp; &nbsp; (2) Food Matrix &#8211; Driven Bioavailability as a Conceptual Perspective for Functional Food Design https:\/\/doi.org\/10.33263\/Foods11.002 Alexandru Mihai Grumezescu Download &nbsp; &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":188,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","footnotes":""},"class_list":["post-193","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/foods.international\/index.php?rest_route=\/wp\/v2\/pages\/193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foods.international\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foods.international\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foods.international\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foods.international\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=193"}],"version-history":[{"count":4,"href":"https:\/\/foods.international\/index.php?rest_route=\/wp\/v2\/pages\/193\/revisions"}],"predecessor-version":[{"id":367,"href":"https:\/\/foods.international\/index.php?rest_route=\/wp\/v2\/pages\/193\/revisions\/367"}],"up":[{"embeddable":true,"href":"https:\/\/foods.international\/index.php?rest_route=\/wp\/v2\/pages\/188"}],"wp:attachment":[{"href":"https:\/\/foods.international\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}