{"id":31,"date":"2026-01-08T17:39:38","date_gmt":"2026-01-08T17:39:38","guid":{"rendered":"https:\/\/foods.international\/?page_id=31"},"modified":"2026-01-28T08:53:35","modified_gmt":"2026-01-28T08:53:35","slug":"editorial-board","status":"publish","type":"page","link":"https:\/\/foods.international\/?page_id=31","title":{"rendered":"Editorial Board"},"content":{"rendered":"\r\n<p id=\"block-3bf0a779-efea-424d-8f52-183c5516ddb3\" class=\"has-text-align-center\" style=\"text-align: center;\"><strong>Editor in Chief<\/strong><\/p>\r\n\r\n\r\n<hr class=\"wp-block-separator is-style-wide\" \/>\r\n<p id=\"block-3bf0a779-efea-424d-8f52-183c5516ddb3\" class=\"has-text-align-center\" style=\"text-align: left;\"><a href=\"https:\/\/scholar.google.ro\/citations?hl=ro&amp;user=xMi5zrIAAAAJ&amp;view_op=list_works&amp;sortby=pubdate\" target=\"_blank\" rel=\"noopener\"><strong> Alexandru Mihai Grumezescu<\/strong><\/a><\/p>\r\n<p>Research Institute of the University of Bucharest, Romania<\/p>\r\n<p>National University of Science and Technology Politehnica Bucharest, Romania<\/p>\r\n<!-- \/wp:post-content -->\r\n\r\n<!-- wp:separator {\"className\":\"is-style-wide\"} --><hr class=\"wp-block-separator is-style-wide\" \/><!-- \/wp:separator -->\r\n<p style=\"text-align: center;\"><strong>Managing Editor<\/strong><\/p>\r\n<p><a href=\"mailto:office@foods.international\">Apply for this position<\/a><\/p>\r\n<p><strong>Adelina Gabriela Niculescu<\/strong><\/p>\r\n<p>Research Institute of the University of Bucharest, Romania<\/p>\r\n<p>National University of Science and Technology Politehnica Bucharest, Romania<\/p>\r\n<!-- wp:separator {\"className\":\"is-style-wide\"} --><hr class=\"wp-block-separator is-style-wide\" \/><!-- \/wp:separator -->\r\n<p style=\"text-align: center;\"><strong>Assistant Editors<\/strong><\/p>\r\n<p><a href=\"mailto:office@foods.international\">Apply for this position<\/a><\/p>\r\n<p><strong>Dana Ionela Trifa<\/strong><\/p>\r\n<p>National University of Science and Technology Politehnica Bucharest, Romania<\/p>\r\n<p><strong>Elena Theorodora Moldoveanu<\/strong><\/p>\r\n<p>National University of Science and Technology Politehnica Bucharest, Romania<\/p>\r\n<!-- wp:separator {\"className\":\"is-style-wide\"} --><hr class=\"wp-block-separator is-style-wide\" \/><!-- \/wp:separator -->\r\n<p style=\"text-align: center;\"><strong>Associate Editors<\/strong><\/p>\r\n<p><a href=\"mailto:office@foods.international\">Apply for this position<\/a><\/p>\r\n<!-- wp:separator {\"className\":\"is-style-wide\"} --><hr class=\"wp-block-separator is-style-wide\" \/><!-- \/wp:separator -->\r\n<p style=\"text-align: center;\"><strong>Editorial Board Members<\/strong><\/p>\r\n<p><a href=\"mailto:office@foods.international\">Apply for this position<\/a><\/p>\r\n<!-- wp:separator {\"className\":\"is-style-wide\"} --><hr class=\"wp-block-separator is-style-wide\" \/><!-- \/wp:separator -->\r\n<p style=\"text-align: center;\"><strong>Advisory Board<\/strong><\/p>\r\n<p><a href=\"mailto:office@foods.international\">Apply for this position<\/a><\/p>\r\n<!-- wp:separator {\"className\":\"is-style-wide\"} --><hr class=\"wp-block-separator is-style-wide\" \/><!-- \/wp:separator -->\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Editor in Chief Alexandru Mihai Grumezescu Research Institute of the University of Bucharest, Romania National University of Science and Technology Politehnica Bucharest, Romania Managing Editor Apply for this position Adelina Gabriela Niculescu Research Institute of the University of Bucharest, Romania National University of Science and Technology Politehnica Bucharest, Romania Assistant &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":149,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","footnotes":""},"class_list":["post-31","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/foods.international\/index.php?rest_route=\/wp\/v2\/pages\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foods.international\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foods.international\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foods.international\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foods.international\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31"}],"version-history":[{"count":18,"href":"https:\/\/foods.international\/index.php?rest_route=\/wp\/v2\/pages\/31\/revisions"}],"predecessor-version":[{"id":389,"href":"https:\/\/foods.international\/index.php?rest_route=\/wp\/v2\/pages\/31\/revisions\/389"}],"up":[{"embeddable":true,"href":"https:\/\/foods.international\/index.php?rest_route=\/wp\/v2\/pages\/149"}],"wp:attachment":[{"href":"https:\/\/foods.international\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}