Foods international

The journal aims to serve as an international, peer-reviewed, open-access platform for the dissemination of high-quality research in the broad field of food sciences and related disciplines. The journal is committed to advancing scientific knowledge,...

The journal is committed to the principles of open access publishing and provides immediate, permanent, and unrestricted access to all published content. All articles published in the journal are freely available to readers worldwide without...

Online Submission System The journal uses an online submission (https://jams.amgtranscend.org/) system to manage manuscript submissions, peer review, and editorial decision-making in a transparent and efficient manner. All manuscripts must be submitted electronically through the journal’s...