The journal was established in 2026 and began publishing on 24 January 2026, to provide a rigorous, peer-reviewed, and open-access platform for scholarly research in food sciences and related disciplines.
From its inception, the journal has been designed in accordance with internationally recognized standards of academic publishing, emphasizing editorial independence, transparency, and ethical dissemination of research. The journal was founded to support the global exchange of scientific knowledge and to address contemporary challenges in food science, nutrition, and agri-food systems through high-quality, evidence-based research.
The journal’s editorial policies, scope, and publication practices are subject to periodic review to ensure continuous alignment with developments in the field and best practices in scholarly communication.