Foods International, Volume 1, Issue 1, (March 30th) 2026
in press
(1) A New Voice for Open, Rigorous, and Inclusive Food Science
https://doi.org/10.33263/Foods11.001
Alexandru Mihai Grumezescu
(2) Food Matrix – Driven Bioavailability as a Conceptual Perspective for Functional Food Design
https://doi.org/10.33263/Foods11.002
Alexandru Mihai Grumezescu